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Monthly Archives: August 2012

Two Eggs, Hold the Toast!

On Wednesday the Dolce winery celebrated the arrival of two concrete fermenters! Even though they are egg-shaped I will resist the temptation to paint them in festive pastel colors. In fact, I think I’ve been told explicitly not to. So, …… read more

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Going for Gold

Harvest is like the Olympics of winemaking. It’s the pinnacle of our “sport,” where we lay everything on the line and give it our absolute all. It’s challenging and rewarding and really gets the adrenaline pumping. Harvest requires not only …… read more

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