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Bottling Liquid Gold: 2010 Dolce

We’ve finally begun bottling the 2010 Dolce!  After nearly two-and-a-half years of barrel aging (about 922 days, but who’s counting?) this vintage of Dolce is ready for the bottle. It’s been a long journey, but it’s not over yet.  This …… read more

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Size Matters?

Excuse me, that’s a provocative title for a wine seminar! Earlier this month I had the pleasure of defending just that concept in the context of Dolce. Pebble Beach Food & Wine afforded the opportunity for me to share the …… read more

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Far Niente Holiday Reception

We like to kick off the December holidays with a party for our wine club members here at Far Niente, and we did just that on December 8. Starting in the Carriage House with 2011 Far Niente Chardonnay, guests then mingled …… read more

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Just Released: 2011 Far Niente Chardonnay

We sat down with Winemaker Nicole Marchesi to talk about 2011 Far Niente Chardonnay, which we have just released. Although the 2012 harvest is over, that doesn’t mean the work is finished. Nicole and her team still have much to do …… read more

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Holiday Sweets

Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape the pumpkin flesh from the skin and purée. If you see liquid coming out …… read more

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