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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Category Archives: Far Niente Cabernet

Categores: Far Niente Cabernet, Winemaking

2013 Far Niente Cabernet

The cellar has been bustling with activity these last few days as we’ve bottled our 2013 Napa Valley Cabernet. As you might imagine, the process is a delicate one requiring long hours and persistent attention to detail, from the team which applies the parchment labels...

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Categores: Far Niente Cabernet

Far Niente bud break

One of things we enjoy most about our winemaking passion is how attuned we are to the seasons. When the vines turn dormant in the winter (and our winemaker takes a much-deserved vacation) it’s not long before we begin anticipating the next growing season. This...

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Categores: Cabernet Wine Club, Far Niente Cabernet, Far Niente Events

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Whether you were with us Saturday, February 7, for  Cabernet Day or wish you had been, we’ve got three of Chef Trevor’s recipes that we served at the party so you can stage your own Cabernet Day at home! And don’t worry, we haven’t left...

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Categores: Far Niente Cabernet, Far Niente Chardonnay, Winemaking

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The Far Niente staff at our 2014 Blessing of the Grapes in August. Overall, we had a remarkable growing season. Our team started picking early at the end of August, enjoying great weather while steadily bringing in fruit over the course of two months. Winemaker...

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Categores: Far Niente Cabernet, Far Niente Cave Collection, Far Niente Chardonnay

Far Niente Chardonnay

We’re touring the new Far Niente website in a five-part series. Our redesigned wines and vineyards section highlights the characteristics of our Napa Valley Chardonnay and Cabernet Sauvignon and the vineyards where they are grown. Love Far Niente Chardonnay? Take a look at our Chardonnay...

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Categores: Far Niente Cabernet, Wine Pairing

Earlier this month at Far Niente Cab Day, Executive Chef Trevor Eliason and his team prepared an array of hors d'oeuvres to highlight the classic flavors of our Napa Valley Cabernet Sauvignon. The recipes below can be sized up or down to meet your needs. Why not...

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