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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Tag Archives: Trevor Eliason

Categores: Far Niente Chardonnay, Wine Pairing

Mushrooms offer a wonderful, earthy flavor and pair well with Far Niente Chardonnay. Why not open a bottle and impress your guests with this simple, flavorful hors d’oeuvre? Download Recipe Wild Mushroom Crostini with Herbed Goat Cheese Ingredients 1 pound wild mushrooms 2 tablespoons olive...

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Categores: Dolce Napa Valley

This is a very simple dessert–just remember to assemble when everything is fresh and warm. This dessert goes great with all kinds of seasonal fruit: in springtime, source ripe strawberries and raspberries; in summer, look for beautiful stone fruit such as peaches or cherries; and...

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Categores: Far Niente Chardonnay, Wine Pairing

It's Chardonnay season, and Chef Trevor has shared this beautiful recipe with us, sure to tempt (and inspire) your tastebuds. Pair with 2011 Far Niente Napa Valley Chardonnay and get ready for summer! Butter Broiled Lobster Tail Avocado Risotto, Cherry Tomato Confit Click here for...

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Categores: Far Niente Cabernet, Wine Pairing

It’s Cabernet season! We are looking forward to introducing our newest release to you in February. In fact we’ll be pouring the 2010 Far Niente Cab for tours and tastings starting Monday, February 4. If you’re visiting Napa Valley next month, we would love to...

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Categores: Dolce Napa Valley, Wine Pairing

Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape the pumpkin flesh from the skin and purée. If you see liquid coming out of the purée, just dry...

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Categores: Far Niente Chardonnay, Wine Pairing

Mushrooms are plentiful in the damp oak and pine forests surrounding the winery in Napa. We take full advantage of nature’s bounty as the rains awaken fruits and fungi trickle in the kitchen door.  Mushrooms are chock full of natural umami and pairs great with...

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