Welcome to Our Blog
When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.
- Cabernet Wine Club 12
- Dolce Napa Valley 18
- Far Niente Cabernet 70
- Far Niente Cave Collection 27
- Far Niente Chardonnay 58
- Far Niente Events 24
- Far Niente Gardens 19
- Food and Wine Recipes 14
- Sustainability 6
- Uncategorized 17
- Visit Far Niente 27
- Viticulture 3
- Wine and Travel 1
- Wine Club 2
- Wine Gifts 8
- Wine Pairing 41
- Wine Tours and Tastings 4
- Winemaking 26
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
Without a Care
A Blog By Far Niente
Napa Truffle Festival – January 17-20, 2014
by Far Niente | 2013 | 10:18 am
Truffles have long been prized for their rarity, and for the rich, earthy flavors and aromas they lend to dishes. The 4th Annual Napa Truffle Festival celebrates this esteemed fungus January 17 – 20, 2014, with seminars, wine and food pairings with Michelin star chefs, cooking demos and a Truffle Festival Marketplace.
One of the exciting events in the lineup is a pairing lunch at sister winery Nickel & Nickel, with Executive Chef Trevor Eliason and Michelin star guest chef Carrie Nahabedian of Chicago’s NAHA. To receive your 20% discount for the Nickel & Nickel Winery Truffle Lunch, simply click on the festival's tickets page, select the lunch, then scroll down to 'Enter promotional code' and enter the following code: nickel-lunch.
Additionally, if you would like to attend any of the Napa Truffle Festival programs throughout the weekend, January 18-19, you will receive a 10% discount. The same instructions apply for the following code: nickel.
These special offers expire December 22, 2013.
For more information about the Napa Truffle Festival, visit: www.napatrufflefestival.com.