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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Category Archives: Cabernet Wine Club

Categores: Cabernet Wine Club, Far Niente Cabernet, Far Niente Cave Collection, Far Niente Events, Wine Pairing

Corks were pulled and glasses were raised as we celebrated an exceptional Cabernet Day this month. Far Niente was aglow with candlelight as our Napa Valley wine club members wound through our caves, exploring our Far Niente Cabernet vintages past, present and future. Far Niente...

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Categores: Cabernet Wine Club

When you join one of our Far Niente or Nickel & Nickel wine clubs, we want the experience to be easy and enjoyable! To that end, we created a list of Frequently Asked Questions, along with some helpful wine club contacts for you to keep...

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Categores: Cabernet Wine Club, Far Niente Cabernet, Far Niente Events

2014 Oakville Cabernet

A few rain showers didn’t keep our Napa Valley wine club members from joining us to celebrate an exciting vintage of Oakville Cabernet Sauvignon. And what a day it was! The caves were candlelit, our Cave Collection wines were decanted, and the newly released 2014 Far...

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Categores: Cabernet Wine Club, Far Niente Cabernet, Far Niente Events

Whether you were with us Saturday, February 7, for  Cabernet Day or wish you had been, we’ve got three of Chef Trevor’s recipes that we served at the party so you can stage your own Cabernet Day at home! And don’t worry, we haven’t left...

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Categores: Cabernet Wine Club, Far Niente Cabernet, Far Niente Cave Collection, Far Niente Events

It takes more than a few drops of rain to keep our wine club members away from our annual Cabernet celebration. This was proven true Saturday, February 8, when, next to a wine glass, an umbrella was definitely the accessory of the day. Some might...

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Categores: Cabernet Wine Club, Far Niente Events

Truffles have long been prized for their rarity, and for the rich, earthy flavors and aromas they lend to dishes. The 4th Annual Napa Truffle Festival celebrates this esteemed fungus January 17 – 20, 2014, with seminars, wine and food pairings with Michelin star chefs,...

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