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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Without a Care

A Blog By Far Niente

Without a Care

Feb

11

Far Niente Cabernet Day Recipes

Categories: Cabernet Wine Club, Far Niente Cabernet, Far Niente Events

Whether you were with us Saturday, February 7, for  Cabernet Day or wish you had been, we’ve got three of Chef Trevor’s recipes that we served at the party so you can stage your own Cabernet Day at home! And don’t worry, we haven’t left Chardonnay lovers out.

To pair with Far Niente Cabernet–may we recommend our current release, 2012 Far Niente Cab?:

Roasted Pork Salad Gougères

Mushroom Croquettes With Sherry Shallots

Or, if you must have Chardonnay, why not make these easy and delicious Goat Cheese Empanadas?

 Far Niente Executive Chef Trevor Eliason Executive Chef Trevor Eliason and his team kept the hors d’oeuvres flowing at Cab Day.

 And for music lovers, turn up the volume on our Far Niente Cab Day playlist.

Enjoy!

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