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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Without a Care

A Blog By Far Niente

Without a Care

Categories: Food and Wine Recipes, Uncategorized

Instantly elevate weeknight cooking with this summer food and wine menu featuring garden-fresh squash and one of our favorite – often overlooked – cuts of meat.   Summer officially started last week, and Far Niente Chef Sarah Walz is hooked on all of the fresh...

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Categories: Uncategorized, Wine and Travel

– with special guest contributor Christina Vidal. Traveling soon? We asked one of our favorite luxury travel experts for her best advice for successfully traveling with – and enjoying – her favorite wines no matter where she is on the globe. Christina – who also...

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Categories: Far Niente Cabernet, Wine Gifts

Finding the right gift for the man who taught you how to balance a bike, balance a checkbook, cook, work hard, play fair and live well can be hard. We’ve hand-picked a selection of Father’s Day wines and wine gifts that are luxurious, delicious and...

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Categories: Wine Gifts, Winemaking

As the full-time winemaker here at Far Niente as well as a wife and mom to two boys, Winemaker Nicole Marchesi has found that balancing the myriad roles and parts of her world requires an expertise in organization and precision as well as an acceptance...

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Categories: Far Niente Chardonnay, Wine Pairing, Wine Tours and Tastings

Straight from our Chef’s Tasting – a new food and wine tasting experience here at Far Niente – this crab and avocado summer roll is one of our favorite spring recipes! We love how the easy-to-prepare appetizer marries the clean, salty flavors of crab with...

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Categories: Wine Gifts, Wine Pairing

Far Niente Spring Wine Pairings

Plus, spring wine pairing tips from the Far Niente Kitchen, just in time for outdoor brunches and evenings by the fire pit.   To celebrate the longer days and the slow thaw of winter, the Far Niente Kitchen has shifted its focus from wintry greens...

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