Without a Care

“After months of Thanksgiving feasts, holiday shopping, family gatherings, work parties and New Year’s toasts, the first weeks of January often have a strange rhythm to them. I enjoy the calm yet miss being surrounded by family, friends, and flowing conversation. One of my favorite...

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If you’ve ever experienced a tasting here at our Oakville winery, then you know we love putting together Napa Valley wine and cheese pairings.  Although experimenting with new wine and cheese combinations is half the fun, lately we can’t resist creating this gorgeous cheese board from...

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  “I love everything about this roasted chicken recipe – the juicy dark meat flavors, the ultra-crisp skin, and the citrus-herb aromas that float through the kitchen every time I make it. At home, we pair ours with a crusty baguette and roasted potatoes, along...

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“This started as a simple-yet-elegant almond cake, but I couldn’t resist all the autumn apples showing up in local markets and groceries. The good news is threefold. First, both recipes are straightforward with easy-to-follow steps, though you’ll definitely want to keep your chef hat on...

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Instantly elevate weeknight cooking with this summer food and wine menu featuring garden-fresh squash and one of our favorite – often overlooked – cuts of meat.   Summer officially started last week, and Far Niente Chef Sarah Walz is hooked on all of the fresh...

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– with special guest contributor Christina Vidal. Traveling soon? We asked one of our favorite luxury travel experts for her best advice for successfully traveling with – and enjoying – her favorite wines no matter where she is on the globe. Christina – who also...

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