Welcome to Our Blog

When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

Categories

Archives

Tag Archives: far niente kitchen

Categores: Food and Wine Recipes, Wine Pairing

This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, Far Niente Chef Sarah Walz encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce. Then fill your glasses with the luscious, briary fruit flavors and cocoa-spice accents of our Bella Union Cabernet Sauvignon and let the evening unfold.

read more

Comments: 0