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When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

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Tag Archives: wine and food

Categores: Food and Wine Recipes, Wine Pairing

This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, Far Niente Chef Sarah Walz encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce. Then fill your glasses with the luscious, briary fruit flavors and cocoa-spice accents of our Bella Union Cabernet Sauvignon and let the evening unfold.

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Categores: Far Niente Chardonnay, Food and Wine Recipes, Uncategorized, Wine Pairing

Madras curry and bright Meyer lemon give this easy-to-assemble chicken salad fragrance and flavor, while candied pecans lend it just the right amount of sweet crunch. Subtly smoky and lightly tangy, it’s so good piled atop crusty sourdough baguette, rolled into picnic-ready wraps or neatly...

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Categores: Far Niente Cabernet, Wine Pairing

We’re so excited to kick off a new Far Niente wine and food recipe series, all featuring luxurious menus or mains with eight ingredients or less! Our Far Niente Chef Sarah Walz loved the idea of creating and sharing elegant recipes that didn’t require an...

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