Recipes and Wine Pairings

Napa Valley Winery Candlelit Dinner with Cabernet sauvignon

There’s nothing like just the right dish paired with your favorite bottle of Far Niente wine to enhance the experience of each.

We have partnered with chefs across the country, as well as with our own executive chef to bring you a collection of recipes to pair with the Far Niente Chardonnays and Cabernets you have in your cellar.

This is an ongoing project, so bookmark this page, or keep an eye on our Facebook page, for updates.

Recipes
chard

Far Niente Estate Bottled
Chardonnay
Napa Valley

Far Niente Recipes Wine Pairings

Smoked Trout and Scallion Crepes “Cannelloni”

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Rock Schrimp Wine Pairing recipe

Achiote Rock Shrimp, Apple-Fennel Slaw with Grits

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Goat Cheese Empanada Wine Pairing

Goat Cheese Empanadas

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Wild Mushroom Crostini with Herbed Goat Cheese

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Butternut Squash and Parmesan Risotto

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Butter Broiled Lobster Tail, Avocado Risotto, Cherry Tomato Confit

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Mini Monkfish Tacos with Romesco

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Grilled Sea Scallops with Saffron Cream Sauce

by Chef Cindy Pawlcyn of Mustards Grill, Cindy’s Backstreet Kitchen and Brassica

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Crab Salad on Brioche with Blood Orange and Pickled Hedgehog Mushrooms

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Butter-Basted Halibut, Beets, Kale and Sesame Salad

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Cabernet Sauvignon

Far Niente Estate Bottled
Cabernet Sauvignon
Oakville, Napa Valley

Far Niente recipe rosemary lamb

Rosemary Rack of Lamb and Chanterelle-Barley Risotto with Kale-Cabbage Salad

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Far Niente Wine Pairing Steak

Steak au Poivre, Marble Potatoes, Wilted Spinach Salad

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Grilled Sirloin Wine Pairing Recipe

Grilled Sirloin Steak, King Trumpet Mushrooms, Brussels Sprouts and Parsley-Caper Sauce

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Pappardelle with Lamb Merguez Sausage

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Braised Beef Short Rib

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Porcini and Brussels Stuffed Fillet of Beef with Horseradish Potato Purée and Cabernet Sauce

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Grilled Double-Cut Lamb Chops, Creamed Spinach, Chantrelles and Crispy Shallots

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Roasted Pork Salad Gougères

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Mushroom Croquettes with Sherry Shallots

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Cajun Ribeye Steak

by Chicago Cut Steakhouse, Chicago, IL

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Grilled Flank Steak, Turnip Gratin, Wilted Rainbow Chard and Black Trumpet Mushrooms

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Mini Kobe Beef Wellingtons

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French Onion Soup

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Center Cut Rib-Eye Steaks with Brandy Peppercorn Sauce, Potato Rösti, and Roasted Asparagus

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Fettucine with Chestnuts and White Truffles

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Grilled Prime Cowboy Steak with White Truffle Butter, Romanesco, Pearl Onions, and Sunchoke Purée

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Prime Flat Iron Steak, Fresh Cranberry Beans, Summer Squash, Morel Mushroom Sauce

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Braised Rabbit, Baby Mustard Greens, Ramps and White Beans

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Lamb Sirloin, French Green Lentils, Baby Carrots, Pearl Onions, Snow Peas and Herb Butter

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Buffalo Burger with Aged Cheddar Cheese, Grilled Onions, Maitake Mushrooms and Kennebec Fries

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Pork Chops, Comté Polenta and Warm Baby Kale Salad

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