The 2023 growing season began with a cold, wet winter extending into early spring, bringing cooler temperatures and increased precipitation compared to recent years. This delayed budbreak, but mild weather through June supported careful vineyard development. The first 100°F day was on July 1st, and despite August warming trends, Growing Degree Days remained below the 20-year average, slightly delaying the harvest. Mild to moderate August temperatures created optimal conditions for bright and focused flavors.