Recipes and Wine Pairings

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There’s nothing like just the right dish paired with your favorite bottle of Far Niente wine to enhance the experience of each.

We have partnered with chefs across the country, as well as with our own executive chef to bring you a collection of recipes to pair with the Far Niente Chardonnays and Cabernets you have in your cellar.

This is an ongoing project, so bookmark this page, or keep an eye on our Facebook page, for updates.

Recipes
chard

Far Niente Estate Bottled
Chardonnay
Napa Valley

wild-mushrooms

Wild Mushroom Crostini with Herbed Goat Cheese

by Far Niente Executive Chef Trevor Eliason

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butter-lobster

Butter Broiled Lobster Tail, Avocado Risotto, Cherry Tomato Confit

by Far Niente Executive Chef Trevor Eliason

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squash-risotto

Butternut Squash and Parmesan Risotto

by Far Niente Executive Chef Trevor Eliason

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Grilled Sea Scallops with Saffron Cream Sauce

by Chef Cindy Pawlcyn of Mustards Grill, Cindy’s Backstreet Kitchen and Brassica

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Mini Monkfish Tacos with Romesco

by Far Niente Executive Chef Trevor Eliason

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Cabernet Sauvignon

Far Niente Estate Bottled
Cabernet Sauvignon
Oakville, Napa Valley

braised-beef

Braised Beef Short Rib

by Far Niente Executive Chef Trevor Eliason

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beef-flank

Grilled Flank Steak, Turnip Gratin, Wilted Rainbow Chard and Black Trumpet Mushrooms

by Far Niente Executive Chef Trevor Eliason

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cajan-steak

Cajun Ribeye Steak

by Chicago Cut Steakhouse, Chicago, IL

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Mini Kobe Beef Wellingtons

by Far Niente Executive Chef Trevor Eliason

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French Onion Soup

by Far Niente Executive Chef Trevor Eliason

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