Cabernet Sauvignon
Cabernet Sauvignon is a rich, full-bodied red wine that blends the aromas and flavors of dark fruits, like black currant and black cherry, with layered notes of tobacco and black pepper.
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Cabernet Sauvignon is a rich, full-bodied red wine that blends the aromas and flavors of dark fruits, like black currant and black cherry, with layered notes of tobacco and black pepper.
Although Cabernet Sauvignon originally hails from Bordeaux, Napa Valley Cabernet receives global recognition for its full-bodied, fruit-forward style paired with undertones of spices, espresso, and warm toasted oak. Opening a bottle invites you into a boldly complex, yet beautifully balanced wine. Our Cabernet Sauvignon collection delivers that unmistakable Napa Valley experience: ripe, generous fruit; polished tannins; and the kind of depth that keeps you coming back, glass after glass. With medium to high acidity and robust tannins, our Cabernet Sauvignon wines pair perfectly with rich, savory steak and lamb dishes, as well as dishes with earthy mushrooms that impeccable complement umami flavors. Whether you crave the elegance of ripe plum and dark chocolate of the 2022 Bella Union or want to linger over a library release like the 2016 Far Niente Cave Collection, there is an expertly crafted Cabernet Sauvignon for the most deserving occasions.
Cabernet Sauvignon is the world's most planted red wine grape and the defining varietal of Napa Valley. Known for its deep color, firm tannins, and exceptional aging potential, it produces wines of remarkable structure and complexity. At Far Niente Wine Estates, Cabernet Sauvignon is the heart of our portfolio — expressed across our family of Napa Valley wineries, including Far Niente, Nickel & Nickel, and Bella Union.
Cabernet Sauvignon is a dry red wine. During fermentation, naturally occurring grape sugars are converted to alcohol, leaving little to no residual sweetness. The perception of richness comes from concentrated dark fruit, oak aging, and silky tannins — not sugar. Far Niente Cabernet Sauvignon is crafted to be full-bodied and expressive while remaining impeccably dry and structured.
Cabernet Sauvignon is best served between 60–65°F (15–18°C) — slightly cooler than room temperature. Serving at the right temperature allows the wine's aromas, fruit, and tannin structure to fully express themselves. Far Niente recommends removing the bottle from any cool storage 20–30 minutes before pouring or placing a room-temperature bottle in the refrigerator briefly before serving.
Cabernet Sauvignon pairs best with red meats, aged cheeses, and rich, savory preparations. Classic pairings include dry-aged ribeye, braised short ribs, lamb chops, and mushroom-based dishes. The firm tannins in Far Niente and Nickel & Nickel Cabernet Sauvignon are beautifully softened by the protein and fat in these foods, creating a balanced, deeply satisfying experience at the table.
