Summer
A Guide to Hosting
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Thoughtful ideas to make every gathering feel unforgettable.
Set the Table with Intention
A thoughtfully set table creates an inviting atmosphere before the first glass is poured. Natural textures, candlelight, fresh florals, and understated place settings allow the wines—and the company—to take center stage.
Serve Wine at Its Best
Our recommendation is to chill white wines for 2–3 hours before serving. For reds, serve slightly below room temperature (60–65°F). Decant young, structured reds for 30–60 minutes to reveal their complexity.
Offer a Welcome Pour
Welcome guests with a glass as they arrive. It encourages conversation and lets everyone settle into the moment before the meal begins.
Create a Relaxed Pairing Menu
Rather than matching a different wine to every course, choose two or three bottles that complement the entire menu. This keeps the evening flowing effortlessly.
Pace the Evening
The most memorable gatherings unfold naturally. Leave time between courses, encourage guests to linger, and allow each wine to be enjoyed without rushing to the next.
End with a Signature Moment
Conclude the evening with a library vintage, dessert wine, or espresso accompanied by a small bite. A thoughtful finale often becomes the moment guests remember most.
Here's what's in season for summer
Heirloom tomatoes, peaches, nectarines, watermelon, plums, blackberries, blueberries, raspberries, strawberries (early summer), and grapes (late summer).
Sweet corn, zucchini, yellow squash, eggplant, green beans, arugula, butter lettuce, radishes, and fennel.
Perfect for warm-weather entertaining: Halibut, salmon, sea bass, scallops, shrimp, crab, lobster, and oysters.
Tri-tip, filet mignon, ribeye, heritage pork chops, lamb chops, and herb-roasted chicken.
Burrata, fresh mozzarella, goat cheese, triple-crème Brie, Manchego, and aged Gouda.
Basil, mint, tarragon, chives, thyme, and rosemary.