Dolce represents the pinnacle of late-harvest winemaking. Dolce is the only American winery dedicated to producing a single dessert wine, made in the revered Sauternes style.
Late harvest wines take time and an extraordinary level of focused attention. Beyond that, to create a wine with the qualities of Dolce, it takes land that seemingly was designed for this very purpose—land with a combination of gravel, volcanic ash, loam, and clay formed over thousands of years. At Dolce, we like to believe that whatever force was behind the formation of this land had these 20 acres at the southern end of the Napa Valley in mind for something truly special.
East of the city of Napa, at the base of the Vaca Mountains that define the eastern border of the much-venerated valley, lies an area known as Coombsville, is where you will find the 20-acre Dolce Vineyard. Here, conditions are exactly right to produce Dolce, a late harvest wine unique among its peers crafted from a blend of Semillon and Sauvignon Blanc varietal wine grapes—along with a lot of careful stewardship and a little help from Mother Nature.
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