Autumn
A Guide to Hosting
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Thoughtful ideas to make every gathering feel unforgettable.
Set the Table with Intention
A thoughtfully set table creates an inviting atmosphere before the first glass is poured. Natural textures, candlelight, fresh florals, and understated place settings allow the wines—and the company—to take center stage.
Serve Wine at Its Best
Our recommendation is to chill white wines for 2–3 hours before serving. For reds, serve slightly below room temperature (60–65°F). Decant young, structured reds for 30–60 minutes to reveal their complexity.
Offer a Welcome Pour
Welcome guests with a glass as they arrive. It encourages conversation and lets everyone settle into the moment before the meal begins.
Set the Table for the Season
Bring autumn to the table with natural textures, seasonal produce, and understated details. Think linen, candlelight, warm wood tones, and arrangements gathered from the season rather than overly themed décor.
Pace the Evening
The most memorable gatherings unfold naturally. Leave time between courses, encourage guests to linger, and allow each wine to be enjoyed without rushing to the next.
Keep the Night Going
As dinner comes to a close, linger over another pour. Move the gathering outdoors around a fire when the evening permits, or gather somewhere cozy for dessert and conversation.
Here's what's in season for fall
Apples, pears, grapes, figs (late summer into early fall), pomegranates, persimmons, cranberries (particularly for late-fall and Thanksgiving gatherings), quince, dates, and jujubes
Winter squash, pumpkins, sweet potatoes, carrots, beets, turnips, parsnips, brussels sprouts, broccoli, cauliflower, and cabbage.
Perfect for fall entertaining: Oysters, scallops, salmon, crab, and black cod / sablefish.
Short ribs, beef tenderloin, pork roast, pork loin, braised chicken, lamb chops, roast duck, and of course, turkey.
Aged cheddar, gruyère, bleu cheese, camembert, and Vacherin Mont d'Or.
Sage, marjoram, tarragon, parsley, chives, bay leaves, and oregano.