Current Tasting Menu

Popcorn

3 tbsp avocado oil (or another neutral oil such as grapeseed)

½ cup of popcorn kernels

Large pot with a lid

4 tbsp unsalted butter, for finishing

Rosemary, Garlic, & Smoked Salt Popcorn Seasoning

1 tbsp finely grated Parmigiano-Reggiano or Pecorino

1 tsp finely chopped fresh rosemary

½ tsp garlic powder (or 1 tsp toasted minced garlic, if you want more texture)

¼ tsp smoked paprika

¼ tsp freshly cracked black pepper

¼ tsp onion powder (optional — adds a savory roundness)

Flaky or smoked sea salt to taste