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The whole table, one bottle
That same bright acidity gives Dolce its reach. Follow the pour, course by course — from the first plate to the last.
The Brine
Oysters on ice
Cold, briny, bright. The salt meets the honey and both grow sharper.
A Classic
Seared foie gras
The oldest match, and still the finest — weight against weight, sweetness cutting through.
Salt Meets Gold
Roquefort & aged blue
Where salt and gold belong together; it’s the pairing sommeliers reach for first.
The Heat
Spiced & glazed plates
Char, spice, and glaze. The sweetness cools the heat and frames the smokiness.
Where It Began
Salted caramel · stone fruit · or nothing at all
Where it has always belonged.
Far Niente's premier producer of Sauternes-style late harvest in the U.S.
A single intention, made a single way: the estate's devotion to America's most celebrated golden wine, vintage after vintage.
Enjoy shipping included on orders of $300 or more that include any bottle of Dolce. Use code GOLDEN at checkout.
$115
375ml
$230
750ml
$350
750ml
Every autumn, we wait long after the rest of the harvest is in until a benevolent mold, Botrytis cinerea, settles over the fruit and quietly changes everything.
It draws the water from each berry and concentrates what remains: sugar, acid, and a depth of flavor found nowhere else. The French named it la pourriture noble — the noble rot. We call it the beginning of Dolce.
What follows is measured in patience. The fruit is hand-selected cluster by cluster, pressed, then barrel-aged and released only when it’s ready. The result is honeyed apricot, orange blossom, and citrus, held in balance by an acidity that keeps the wine bright.
