Join us for a Stone Crab Cracking and Far Niente Dinner on Friday, June 5 at Joe’s Seafood, Prime Steak and Stone Crab Chicago. This interactive four-course dinner invites guests to learn how to crack Joe’s legendary Florida Stone Crab Claws with the guidance of our expert team. No experience needed! Joe's will provide everything for a seamless hands-on experience, including aprons, protective glasses, mallets, and cutting boards, so you can crack with confidence. Each course will be thoughtfully paired with Far Niente wines for a perfectly curated evening. Dinner is $199 per person plus tax and fees (gratuity not included) and starts at 6:30 PM at Joe’s Chicago.