Saturday, Dec 7, 2024
4:00 PM-6:00 PM
$403 (Members)•$475 (Non-Members)
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Virtual event
On December 7, join EnRoute and Post & Beam Winemaker Michael Acurso in the kitchen with the Michelin-trained chefs from Truffle Shuffle. Michael will be opening three bottles of wine - 2022 EnRoute Brumaire Chardonnay, Russian River Valley, 2022 Post and Beam Cabernet Sauvignon, Napa Valley, and 2022 EnRoute Saxon Priest Vineyard Pinot Noir, Russian River Valley. Together, you'll learn how to make Pan-Seared Beef Tenderloin and Maine Lobster Tail. Part culinary class, part wine tasting, it's the virtual party you won't want to miss!
Virtual Event
New York strip steak made during the Truffle Shuffle