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1 whole cooked rotisserie chicken (4 cups chopped chicken)
1 cup aioli (or mayonnaise)
1 tablespoon Madras curry
1 teaspoon Meyer lemon zest
2 tablespoons Meyer lemon juice
1/2 cup chopped candied pecans (or your favorite nut)
½ cup diced celery
½ cup golden raisins, plumped
1 head butter lettuce, washed with leaves whole
1 teaspoon kosher salt
Mix your chopped rotisserie chicken, aioli, curry powder, lemon zest, lemon juice, pecans, celery, & raisins in a large bowl.
Taste and adjust seasoning with salt, pepper, and additional lemon juice as needed.
Pile freshly mixed salad atop a crusty sourdough or rustic country loaf, roll it up in spinach tortillas for picnic-ready wraps, serve it atop fresh butter lettuce or endive, or simply eat it straight from the bowl.
Brimming with freshness and finesse, the 2024 Far Niente Chardonnay offers both vibrancy and depth, a graceful expression of Napa Valley.