10 Ways to Say Yay to Chardonnay | Forbes

"...this lighter style of Chardonnay uses grapes from multi parcels in the Coombsville sub appellation, a slightly cooler, but well protected climate zone. The resulting wine expresses a more tropical interpretation of Chardonnay, with pineapple, guava and melon and keeps that high tone on the palate. There was no malolactic fermentation, keeping this on the tingly-zesty side of things, but the complexity for which Far Niente is known is unmistakable."