Gourmet Insider's Kelly Magyarics shares tips for building delicious grazing boards this holiday season. She writes of Post & Beam wines: "a balanced chardonnay cozies up to most cheeses, while a cabernet with bright acidity works with pretty much any charcuterie. She touts Post & Beam Winery, the new label from Napa Valley’s Far Niente Family, who released a 2018 Cabernet Sauvignon with notes of plum, violet, sage, berry and oak, and a 2019 Chardonnay with juicy flavors of mango, stone fruit and candied citrus rind along with gardenia and spice."
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