96 Points
“Lovely depth and perfume here, showing aromas of black currants, potpourri, blackberries, violets and spices. The palate is firmly framed by refined tannins, with bright acidity, luscious dark-fruit flavors and a mineral-edged, mouthwatering finish. Flamboyant and generous. Drink or hold.”
James Suckling•Mar 24, 2026
96 Points
“Aged for 20 months in 55% new French oak, this wine is sourced from the 12ha State Ranch Vineyard, north-east of Yountville, just off State Lane Road. Aromatics of wet stone and wild berry are layered with sagebrush and lifted red floral notes, all building with impressive density and drive on the palate, yet retaining freshness. Full-bodied and commanding, it is shaped by mineral-rich tannins that are firm yet inviting. Even at this early stage, the wine is remarkably generous, offering ripe fruit dusted with cocoa powder through the lengthy finish.”
Decanter•Jun 2, 2026
93 Points
“Aromas of dusty black cherries, earthy spices, and dark wildflowers highlight the nose of this wine. The palate possesses tons of powder-fine tannin and a streak of berry-lime acidity that elevates flavors of plum compote, blackberry, cigar tobacco, cinnamon, flowers, and cracked pepper along a firm finish.”
Wine Enthusiast•Sep 23, 2026
93 Points
“Well-steeped red and black currant fruit shows a fleshy feel as this moves along, backed by a steadily juicy aspect that allows the back end to unfurl with apple wood, iris and ink details, plus a flash of singed mesquite. Intriguing. Best from 2027 through 2037.”
Wine Spectator•Aug 7, 2026