94 Points
“Deep, dark aromas of blackberry, peppercorn, cocoa, and dried sage swirl on the nose of this wine. The palate possesses rich tannin and neatly balanced acid, with flavors of black plum skin, blueberry, graphite, baking chocolate, and cracked pepper that resonate throughout the finish. ”
Wine Enthusiast•Oct 28, 2026
93 Points
“Dark and winey, this offers a reserved core of black currant and blackberry reduction that moves slowly but steadily. Liberally laced with tobacco, cool humus and roasted cedar notes, giving this a slightly rustic edge. There's energy and range here though and cellaring should help it round into form. Best from 2028 through 2038.”
Wine Spectator•Aug 7, 2026