Pinot Noir
Pinot Noir is a light-bodied red wine dominated by red fruits, such as strawberries, raspberries, and cherries, with earthy undertones that add to its complexity.
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Pinot Noir is a light-bodied red wine dominated by red fruits, such as strawberries, raspberries, and cherries, with earthy undertones that add to its complexity.
Creating an elegantly complex red wine such as a Pinot Noir is truly a labor of love. Nicknamed the “heartbreak grape,” Pinot Noir is challenging to grow, making each successful bottle a remarkable experience to be savored. Pinot Noir wine is a dry red wine, with a light- to medium-body and silky tannins. The first sip will often give way to refreshing red fruits like raspberry, strawberry, and cherry, followed by earthy undertones and subtle spices like clove and nutmeg. Our collection includes both Russian River Valley Pinot Noir and pinot noir grapes from the Sonoma Coast, each lending a distinct flavor that both seasoned and novice wine drinkers can appreciate. High acidity balanced with bright fruitiness allows for versatile food pairing, so couple a glass with grilled salmon, pork ribs, or even a slice of pepperoni pizza. Our Pinot Noir wines are sophisticated and utterly captivating—just like the rugged coastline that shapes them.
$95
750ml
$95
750ml
Pinot Noir is one of the world's most celebrated red wine grapes, known for its silky texture, vibrant red fruit, and earthy complexity. It thrives in cooler growing regions where its delicate character can develop fully. EnRoute, part of the Far Niente Wine Estates family, is dedicated to crafting single-vineyard Pinot Noir from California's Russian River Valley — one of the premier appellations for this varietal in the world.
Pinot Noir is a dry red wine. Its lighter body and bright fruit can sometimes be perceived as sweetness, but Pinot Noir is fermented fully dry. What you're tasting is the grape's natural expressiveness — red cherry, raspberry, and earthy notes framed by soft tannins and refreshing acidity. EnRoute Pinot Noir exemplifies this balance, offering complexity without weight.
Pinot Noir is best served slightly cooler than other reds — between 55–60°F (13–15°C). This preserves its delicate aromatics and keeps its bright fruit character lively in the glass. EnRoute recommends a 20-minute chill in the refrigerator before serving, especially during warmer months, to bring the wine to its ideal serving temperature.
Pinot Noir's versatility makes it one of the most food-friendly red wines available. It pairs excellently with salmon, duck, roasted chicken, lamb, mushroom risotto, and charcuterie. The earthy complexity and soft tannins of EnRoute Pinot Noir complement both lighter proteins and more savory preparations — making it an ideal choice across a wide range of cuisines and occasions.
