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Oakville

Oakville
The 2010 Sullenger has ample black cherry and blackberry flavors with layers of tobacco and earth, characteristic of central Oakville. The wine’s defining velvety thickness and...
$1,000
$800Member price
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Cabernet Sauvignon (100%)
18 months in French oak barrels (44% new, 56% once-used)
18 - 24 Days
October 21 - 23, 2010
September 2013
Joe Harden
The 2008 growing season provided a variety of weather patterns that presented a few challenges, but ultimately resulted in some exciting wines. The year began with substantial rainfall, but was followed by a dry spell that actually put us behind normal precipitation levels. The longest frost season in decades followed, which lowered vineyard yields, but the remaining crop developed beautiful intensity. Very warm temperatures in mid-May gave way to a cool summer and warm September, which really advanced the flavors. This vineyard was harvested in mid-to-late October as tannins fully matured.


Discover the diverse terroirs of Napa Valley through a collection of single-vineyard and single-varietal wines.

Oakville is prized for its gravelly, volcanic soils, and enjoys the warmth of mountain-hugged valley and the cooling influence of the bay. These conditions combine to create Cabernet Sauvignons with elegant fruit flavors and supple tannins.

The Sullenger Vineyard, situated behind the Nickel & Nickel winery in the heart of Oakville, is named for John C. Sullenger, who settled the farmstead in the 1880s. The vineyard's thirty acres of clay loam soil are bordered to the south by Opus One and to the west by the To Kalon Vineyard. The Sullenger Vineyard is planted exclusively to Cabernet Sauvignon, with two rootstocks and several clones that add unique complexity to the resulting wine. Additionally, the vineyard is home to our solar panel array, which provides sustainable and clean energy for the winery.
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