A rainy December transitioned into a warm, dry January, followed by light rain in February and dry spring conditions. Early budbreak preceded a cool, breezy spring, extending bloom and set in Chardonnay vineyards, resulting in low yields. High temperatures from June through September were relieved by early November rain, promoting Botrytis growth and flavor concentration. Harvest began on November 30 with single berry selection continuing through December 5, capturing concentrated flavors and sugars despite challenging conditions.