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Oakville

Oakville
Cave Collection wines are cellared in ideal conditions and released annually on allocation. Highly sought after and limited, the 2018 vintage opens with generous aromas of...
$380
$304Member price
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Cabernet Sauvignon (91%), Petit Verdot (6%), Malbec (3%)
20 months in French oak (70% new, 30% once-used)
15 days, average
September 29–October 6, 2018
Nicole Marchesi
Near-perfect weather conditions and timing, from budbreak to harvest, made 2018 a Goldilocks vintage. The season started in February with a mild spring, resulting in extended flowering and balanced clusters. Consistent summer temperatures allowed for leisurely, extended hang time, ensuring each cluster achieved perfect phenolic maturity. With no need to rush, we harvested the fruit at just-right ripeness over two weeks. This ideal scenario allowed us to pick each block at its optimal point, enhancing the vintage's quality.


Designed for those who relish in the sensory pleasures of age-worthy wines, Cave Club shipments feature current and library vintages of Far Niente’s iconic Cabernet Sauvignons.

Oakville is prized for its gravelly, volcanic soils, and enjoys the warmth of mountain-hugged valley and the cooling influence of the bay. These conditions combine to create Cabernet Sauvignons with elegant fruit flavors and supple tannins.

Situated behind Far Niente’s historic winery against the western hills of Oakville, this vineyard is named for Martin Stelling, the estate’s previous owner, who presided over what was considered the most extensive, elite vineyard in the world, including most of modern-day Oakville. Known for its richness and structure, yet remarkable finesse, both Far Niente and Nickel & Nickel source from Stelling to craft their stunning Cabernets. Surrounded by the famed To Kalon, Martha’s Vineyard, and Harlan Estate, this historic vineyard began its latest replanting in 2022 with the guidance of renowned consultants Thomas Rivers Brown and Garrett Buckland to ensure it remains a pinnacle of Napa Valley winemaking.
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The Tasting Panel
“The fruit was sourced from the gravelly volcanic-loam soil of the estate’s Martin Stelling Vineyard. Teeth-grabbing cocoa tannins wrap around a firm body that emanates deep, dark fruit from start to finish.”
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