Near-perfect weather conditions and timing, from budbreak to harvest, made 2018 a Goldilocks vintage. The season started in February with a mild spring, resulting in extended flowering and balanced clusters. Consistent summer temperatures allowed for leisurely, extended hang time, ensuring each cluster achieved perfect phenolic maturity. With no need to rush, we harvested the fruit at just-right ripeness over two weeks. This ideal scenario allowed us to pick each block at its optimal point, enhancing the vintage's quality.