The 2021 growing season started with very little rain for the second consecutive year. A dry, warm spring led to early budbreak and bloom. Mild summer months with few heat spikes allowed slow ripening, producing small but intensely flavored grapes. Chardonnay harvest began in late August, with moderate fall temperatures permitting a steady harvest throughout September, ending just before the month's end. The intense vineyard flavors carried through to the winery, resulting in exceptional finished wine.