The 2022 growing season began with an exceptionally mild March budbreak. By May, vines showed strong shoot growth and average yields ahead of mid-July veraison. Proactive vineyard management, including shade cloths and misting systems, mitigated the impact of summer heat spikes, maintaining great quality. Harvest began on August 22, with grapes showing excellent balanced acidity, freshness, and great flavors. This careful management ensured an overall successful and flavorful harvest season.