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Food & WineMar 31, 2011

A Classic Pairing

Wine and cheese could very well be the most classic of pairings, and as the days grow longer—and warmer—we’ve been turning to a pairing featured here at the winery: Abbaye de Belloc and ourFar Niente Chardonnay.

The lightly caramelized flavor of this lush and mildly fruity cheese complements the bright acidity and fresh, tropical fruit notes in the wine. The effect is immensely refreshing--perfect for a late afternoon nosh!

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