Whether you were with us Saturday, February 7, for Cabernet Day or wish you had been, we've got three of Chef Trevor's recipes that we served at the party so you can stage your own Cabernet Day at home! And don't worry, we haven't left Chardonnay lovers out.
To pair with Far Niente Cabernet--may we recommend our current release, 2012 Far Niente Cab?:
Roasted Pork Salad Gougères
Mushroom Croquettes With Sherry Shallots
Or, if you must have Chardonnay, why not make these easy and delicious Goat Cheese Empanadas?
Executive Chef Trevor Eliason and his team kept the hors d'oeuvres flowing at Cab Day.
And for music lovers, turn up the volume on our Far Niente Cab Day playlist.
Enjoy!
