As we bid farewell to summer and welcome the gorgeous fall hues of gold and amber in our vineyards, we begin to crave richer meats, hearty root vegetables, and spiced desserts. There’s nothing quite like a great fall meal paired with an outstanding bottle of Napa Valley Cabernet to make us all excited for the change of season.
with Rainbow ChardDownload the Recipe
with Melted GruyereDownload the Recipe
with Kennebec FriesDownload the Recipe
Napa Valley Cabernet is our heritage wine and speaks to our 40-year legacy as growers and producers of unparalleled Cabernet. The wine combines select vineyards in Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville that complement our estate vineyards in Oakville. These wines are the very embodiment of our long-established house style and are representative of all that is right with Napa Valley Cabernets. Indeed, the marriage of these diverse vineyards has enabled us to craft Napa Valley Cabernet at a nearly inconceivable level.
An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support the wine throughout, while the finish is silky, long and lifted. Pour a glass of our 2018 Far Niente Cabernet Sauvignon, Napa Valley.
New reviews of Far Niente and Nickel & Nickel Cabernet Sauvignons from James Suckling.LEARN MORE
Jeb Dunnuck recently reviewed a selection of Cabernet Sauvignons from Far Niente and Nickel & Nickel, with scores ranging from 92+ to 96 points.LEARN MORE
Wine Enthusiast released new scores, including 95 points for Far Niente's 2018 Napa Valley Cabernet Sauvignon, 95 points for Nickel and Nickel's 2018 John C. Sullenger Cabernet Sauvignon, and more.Download PDF