Far Niente Wine Estates is proud to announce it has engaged venerated consulting winemaker Thomas Rivers Brown, who has been working with the storied producer to further elevate Cabernet Sauvignon programs across its portfolio. The partnership underscores the Far Niente Wine Estates’ unyielding dedication to excellence and innovation in winemaking. Both Far Niente Winery and Bella Union Estate introduced new wines crafted in collaboration with the renowned vintner.
“Since the very beginning of Far Niente Wine Estates, more than 40 years ago, we have been driven by an enduring sense of curiosity and desire to always learn from the best. Thomas Rivers Brown is a master of the craft,” said Andrew Delos, Vice President of Winemaking, Far Niente Wine Estates. “His vision and commitment to the pursuit of utmost quality perfectly align with our mission to produce world-class wines that reflect the unique characteristics of our vineyards.”
The collaboration first began in the vineyards as part of a significant Far Niente Wine Estates’ initiative to enhance the quality of Cabernet Sauvignon from the ground up. Brown, who has a deep understanding of Napa Valley's terroir, worked closely with the winemaking and vineyard operations teams to implement advanced viticultural practices in Far Niente’s historic Stelling Vineyard on the western Oakville bench, and Bella Union Estate vineyards in Rutherford. Meticulous improvements included the replanting of select blocks with new clones and rootstocks, adjusting row orientations and utilizing new trellising techniques, as well as the introduction of sustainable farming methods designed to mitigate the impacts of climate change
