Pan-Seared Beef Tenderloin : Learn the techniques to achieve a perfect sear, creating a tender, flavorful steak with a peppercorn crust. Our chef will explain why this cut of beef is ideal for surf ‘n’ turf, and how to bring out its best flavors. Maine Lobster Tail : Discover the secrets to cooking lobster to perfection, with a focus on achieving a tender, buttery texture. The chef will guide you through splitting, seasoning, and broiling the lobster, highlighting the balance it brings to the rich beef. Flambéed Sauce Diane : Experience the thrill of flambéing as you prepare this classic sauce. Our chef will walk you through the process, explaining how the madeira or whiskey, combined with Dijon mustard, Worcestershire sauce, and cream, creates a complex, savory sauce that perfectly complements both the beef and lobster. Truffle Jus and Carpaccio : Elevate your dish with the luxurious flavors of truffle, integrated through a rich jus and delicate slices of truffle carpaccio. The chef will explain how these truffle elements enhance the overall dish, adding depth and sophistication.