Carneros
2023 Post & Beam Chardonnay, Carneros
- 93 pointsThe Tasting Panel
Bright and lively, the 2023 Post & Beam Chardonnay displays hints of lemon curd, honeysuckle and orange blossom on the nose, with flavors of melon, passionfruit, and Anjou pear all sitting nicely on the palate. The finish is vibrant with lifted acidity and lingering notes of French vanilla that is a true and unique expression of Carneros Chardonnay.
Carneros
2023 Post & Beam Chardonnay, Carneros
Carneros
2023 Post & Beam Chardonnay, Carneros
- 93 pointsThe Tasting Panel
Bright and lively, the 2023 Post & Beam Chardonnay displays hints of lemon curd, honeysuckle and orange blossom on the nose, with flavors of melon, passionfruit, and Anjou pear all sitting nicely on the palate. The finish is vibrant with lifted acidity and lingering notes of French vanilla that is a true and unique expression of Carneros Chardonnay.
$40
$34Member price
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The Details
Varietal
100% Chardonnay
Aging
30% New French Oak, 7 Months Sur Lie
Harvest Dates
October 11 - 27, 2023
Winemaker
Michael Acurso
The 2023 season began with a cold winter, delayed budbreak, and bright flavors after August heat.
The 2023 growing season began with a cold, wet winter extending into early spring, bringing cooler temperatures and increased precipitation compared to recent years. This delayed budbreak, but mild weather through June supported careful vineyard development. The first 100°F day was on July 1st, and despite August warming trends, Growing Degree Days remained below the 20-year average, slightly delaying the harvest. Mild to moderate August temperatures created optimal conditions for bright and focused flavors.
Southern Napa’s cool climate yields wines with bright, balanced flavors.
Located in southern Napa Valley, cool marine winds from the San Pablo Bay and Petaluma Gap provide a consistently cool climate with summertime temperatures reaching above 80 degrees, which presents wines with bright acidity and balanced fruit flavors.
93 Points
The Tasting Panel
“Aromas of rich Golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point, along with a refreshingly bright and clean finish.”
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