In 2009, Dolce's winemaking team faced a challenging growing season that ultimately yielded a gorgeous vintage. Early October rains destroyed much fruit but encouraged Botrytis growth on the remaining clusters. Through meticulous harvesting over six days, enough ripe and concentrated fruit was sorted just before early November storms. Smaller Semillon yields led to a higher percentage of Sauvignon Blanc, enhancing the wine's flavors and acidity. This resulted in the smallest blend since 1996, making the 2009 vintage exceptional.